Annapurna Circuit Trek

A: The best
times to trek are during the spring (March to May) and autumn
(September to November) when the weather is stable, and the views
are clear.

While the trek can be done
independently, hiring a guide and/or porter can enhance your
experience, provide safety, and ease the physical burden.

A: Altitude sickness is a risk,
especially at higher elevations like Thorong La Pass. Proper
acclimatization, hydration, and a slow ascent are crucial to avoid AMS
(Acute Mountain Sickness).

Carry a basic
first aid kit, stay hydrated, eat well-cooked food, and be mindful of
hygiene to prevent common trekking illnesses.

Essential items include layered
clothing, waterproof jacket, sturdy trekking boots, sleeping bag,
trekking poles, first aid kit, water purification tablets, and personal items
like sunscreen and toiletries.

Yes, many trekking
shops in Kathmandu and Pokhara offer equipment rentals, including
sleeping bags, down jackets, and trekking poles.

The trek usually
starts in Besisahar, which can be reached by bus or private vehicle from
Kathmandu.

Teahouses offer a
variety of meals, including traditional Nepali dishes like dal bhat (lentil
soup with rice), as well as pasta, noodles, soups, and sometimes
Western food.